This award winning Air-dried salami is based on the classic French "Rosette de Lyon", but made in the Cotswolds with their local Outdoor-reared Pork. It has a mellow yet complex flavour with great depth and balance.
This was their first product which won a 3* gold and was ranked in "The Top 50 Foods in Britain " by The Guild of Fine Food in 2012 . That was a special moment for them
You can find out more information here: https://www.thecotswoldcurer.com/