Parmeggiano Reggiano (PDO 30 months+)
Hard and intense aged Parmesan, a protected cows milk cheese from Emilia Romagna and Lombardia in northern Italy. A must to grate on pasta dishes, to shave on asparagus or salads. For a decadent treat serve shards as an apperitif with prosecco or other sparkling wines.
|Brand||Sourced by Oxford Cheese Company|
|Country Of Origin||Italian|